Warrigal Greens Palusami

1 large bunch warragal greens

1 tsp coconut oil

1 onion, finely chopped

2 cloves garlic

1 chilli, chopped

1 tsp ginger, grated

1 400ml can coconut cream

Directions

Step1

Fry onion until translucent

Step2

Add garlic, ginger and chilli and fry until fragrant

Step3

Add a can of coconut milk

Step4

Line an ovenproof dish with a layer of leaves and cover with coconut sauce

Step5

Alternate leaves and sauce until the dish is full

Step6

Cover and bake in a hot oven for 20 minutes

Step7

Remove from oven and let stand for 5 minutes before cutting and serving.